This healthy salad works wonderfully as a light main dish. For best results, prepare the homemade blue cheese dressing the night before you want to use it to allow it to blend together better for a better flavor.
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Easy Wedge Salad with
Homemade Blue Cheese Dressing Recipe
Blue Cheese Dressing Ingredients:
2 Tablespoons avocado mayonnaise *
2 oz. blue cheese, crumbled
2 Tablespoons Greek yogurt
2 Tablespoons sour cream
1 teaspoon garlic salt
Sea salt and black pepper, to taste
3 Tablespoons half & half (optional)
Salad Ingredients:
1 large head iceberg lettuce, cut into 6 wedges
2 large avocados, diced
3 strips bacon, cooked crispy and crumbled
3 hard boiled eggs, peeled and chopped
1 large stalk celery, chopped
Sea salt and black pepper, to taste
To make the blue cheese dressing, combine the avocado mayonnaise, blue cheese, Greek yogurt, sour cream, and garlic salt in a bowl. Stir enough half & half into the blue cheese mixture to reach the desired consistency. Season with salt and black pepper, to taste, and stir to combine. Cover and refrigerate until ready to use.
When ready to serve, place each wedge of iceberg lettuce on individual chilled serving plates. Drizzle each wedge with some homemade blue cheese dressing, and then top each with an equal amount of avocado, crumbled bacon, chopped hard boiled eggs, and chopped celery. Season with salt and black pepper, to taste, and serve.
* Primal Kitchen – Avocado Oil Mayo
